Header-Biochar Books

Erich J. Knight - Chairman; Markets and Business Committee


The General rule covering emerging technology, that the "Latest book is the best book" is obfuscated by both the near simultaneous publication of The Biochar Revolution with The Biochar Solution and the complementary content of each work.

The Biochar Revolution reads like a encyclopedic companion and testimonial.
Dr. Taylor has the best people in academia & industry, as well as the grassroots, hands-on journeymen, as authors. Their personal travails and triumphs in development and applications of biochar soil technologies are inspiring. In the collaborative traditions of Astrophysics, Dr. Taylor's day job, these authoritative innovators allow you to view this cohesive whole system of sustainable carbon management.

The Australians are years ahead in broad field trials with many crops and in addition, have conservative political support of soil carbon sequestration. Paul opens a window on their consistent findings of increased yields, nutrient efficiency and major reductions in soil green house gas emissions.

Dr. Taylor has focused his cosmic perspective to the crisis our carbon based life has created with the mis-allocation of carbon. He lays out a path for carbon's re-allocation that garners high agricultural yields, biofuels, and generous climate dividends.

For the backyard shade tree mechanic to the sustainable energy entrepreneur, important lessons can be learned here. Simple to complex testing of biochars and soils, biological conditioning and formulations of chars are explained along with small scale home made pyrolitic cook stoves. The attention to the menagerie of clean biomass cook stoves for the developing world is prescient of the recent state department, CDC & DOE support of the UN Global Clean Stove Initiative for 100 million stoves.

Since carbon is the center of life , this work holds interest for everyone.

Erich J. Knight
Chairman; Markets and Business Committee
2010 US BiocharConference, at Iowa State University